Description
After a careful selection of the olives with the right point of maturation, they are pitted and preserved in traditional brine.
Tasty, appetizing and comfortable, thanks to the pitting, as an appetizer and in the kitchen.
After a careful selection of the olives with the right point of maturation, they are pitted and preserved in traditional brine.
| Net weight | 700gr |
|---|---|
| Drained weight | 400gr |